Wholemeal Spelt Flour has complex flavours and bakes a delicious loaf.
The Ancient relative of modern wheat, spelt grain, was widely grown by the Romans.
|
NUTRITIONAL INFORMATION |
Value per 100g |
|
Energy kJ |
1496 |
|
Energy kCal |
357 |
|
Total Fat (g) |
3.579 |
|
Of Which Saturates (g) |
0.454 |
|
Total Carbohydrates (g) |
63.672 |
|
Of which sugars (g) |
3.86 |
|
Protein (g) |
12.66 |
|
Dietary fibre (g) AOAC |
8.26 |
|
Sodium (mg) |
0.001 |
Ingredient Declaration: Wholemeal Spelt Flour
Contains Gluten.
For allergens, including cereals containing gluten, see ingredients in Bold.