Bakers Bread Flour

Artisan's Choice Bread Flour 2.5kg

Regular price
£4.66
Sale price
£4.66
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per 
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Bread flour is a high-protein flour that typically contains between 12 and 14% protein and is designed for baking yeasted breads.

The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light and results in a chewy and airy texture when baked.

Suitable for bread machines and hand baking.

NUTRITIONAL INFORMATION

Value per 100g

Energy kJ

1504

Energy kCal

353

Total Fat (g)

1.2

                Of Which Saturates (g)

0.3

Total Carbohydrates (g)

79.2

                Of which sugars (g)

0.5

                Of which starch (g)

78.7

Protein (g)

11.3

Dietary fibre (g) AOAC

3.3

Sodium (mg)

2

Water (g)

11.7

 

Ingredient Declaration: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin(B1)].

Contains Gluten.

For allergens, including cereals containing gluten, see ingredients in Bold.