Our Coconut flour is a popular alternative to regular flour as it’s relatively low in carbohydrates while being high in protein and fiber. It’s also naturally gluten-free. It can be used to make cakes, cookies, bread, and muffins.
|
NUTRITIONAL INFORMATION |
Value per 100g |
|
Energy kJ |
2482 |
|
Energy kCal |
604 |
|
Total Fat (g) |
65.0 |
|
Of Which Saturates (g) |
53.4 |
|
Total Carbohydrates (g) |
6.4 |
|
Of which sugars (g) |
6.4 |
|
Protein (g) |
5.6 |
|
Dietary fibre (g) AOAC |
21.1 |
|
Salt (g) |
0.07 |
Ingredient Declaration:
Desiccated Coconut, Sodium metabisulphite (E223).
For allergens, including cereals containing gluten, see ingredients in Bold.
Suitable for:
Lactose intolerance, Ovo-lacto vegetarians, Kosher Diets, Vegans, Coeliacs, Muslim Diets, Vegetarians and Halal Diets.