MacPhie Scone Mix is a complete mix that requires only the addition of water to make quality, voluminous scones with a light crumb that can cope with all of your tasty inclusions up to 20-30%. Perfect with lashings of jam and cream!
How to make the perfect scone
|Scone Recipe||(for approx 14 Scones)|
- Using a beater, mix for 1 min on first speed, scrape down, followed by 30 seconds on second speed.
- Roll out dough and cut out shapes as required.
- Allow to rest for at least 15 minutes before baking.
- Bake for approximately 12 minutes at 230°C or on a hot plate for 3 minutes 30 seconds each side at 200°C.