Quinoa is used in a range of healthy, savoury products but can also be used in baking. Quinoa is a superfood which is naturally gluten free and is stuffed with nutrients. It has high levels of protein and fibre, alongside a range of other health benefits. Quinoa can be used in salads, as a substitute for rice or like a couscous and is often ground into flour to produce baked goods. Quinoa is particularly great for gluten-free baking, with a little imagination!
The quinoa seed is sourced from South America and is a flattened, small round bead that is beige in colour with a sweet/bitter taste.
Typical Values Per 100g
of which saturates 0.5g
of which sugars 6.1g
Dietary Fibre AOAC 7.0g
Packed in a Factory that also handles Nuts, Gluten & Milk, sesame seeds.